Glucerna^® SR Hot Cocoa

Ingredients

• 6 scoops (52g) Glucerna^® SR powder
• 2 rounded tablespoon (10g) cocoa powder
• 200mL water (room temperature) or milk (skimmed or low-fat)
• 1 tablet Artificial sweetener

Method

1. Place Glucerna^® SR powder, cocoa powder, and artificial sweetener in a cup.
2. Slowly add water or milk to cup containing Glucerna^® SR and cocoa powder, stirring thoroughly with each addition.
3. Microwave for 15 to 20 seconds on HIGH for a hot steaming drink.

Nutritional Information:

Using water, each serving provides 234 kcals, 25 gm carbohydrate, 9 gm fat, 13 gm protein, 2.8 gm fibre.

Using milk, each serving provides 342 kcals, 47 gm carbohydrate, 11 gm fat, 21 gm protein, 2.8 gm fibre.

Green tea popsicle

Ingredients

• 5 scoops (45g) Glucerna^® SR powder
• 200ml boiled, cooled water
• 2 tablespoons (3g) alternate sweetener
• teaspoon (0.7g) green tea powder^*

Method

1. In a mixing bowl, add water, Glucerna^® SR powder and alternate sweetener. Mix well to dissolve the powder.
2. Add green tea powder and blend well using a food processor or hand blender.
3. Allow liquid to settle. Chill in refrigerator till bubbles subside.
4. Pour into ice lolly moulds and freeze.
5. Remove from freezer, dip in a bath of warm water to unmould and serve immediately.

*Bakeable green tea powder

Red bean popsicle

Ingredients

• 5 scoops (45g) Glucerna^® SR powder
• 150ml boiled, cooled water
• 2 tablespoons (3g) alternate sweetener
• 6 tablespoons (60g) boiled red beans, drained
• ½ teaspoon (2.5g) pandan or vanilla essence

Method

1. In a mixing bowl, add water, Glucerna^® SR powder and alternate sweetener. Mix well to dissolve the powder.
2. Add 4 Tbsp boiled red beans and blend well using a food processor or hand blender.
3. Add the remaining whole red bean into the prepared mix.
4. Flavour with pandan or vanilla essence. Stir well.
5. Allow liquid to settle. Chill in refrigerator till bubbles subside.
6. Pour into ice lolly moulds and freeze.
7. Remove from freezer, dip in a bath of warm water to unmould and serve immediately.

Neopolitanne

Ingredients

• Gelatin 3 sachets
• Hot water 300 ml Water, boiled, cooled
• 600 ml Glucerna^® SR^™
• 18 scoops Cocoa powder
• 2 tsp Instant coffee powder^*
• 1 tsp Alternate sweetener
• 3 tablets / 3 sachets Garnish Dark chocolate shaved (optional)
• 6 slivers

Method

1. Mix gelatin into the hot water and stir well until well blended.
2. Mix Glucerna^® SR^™ powder into the water and stir gently until well mixed but, not frothy. Add alternate sweetener if desired.
3. Add prepared gelatin into the prepared Glucerna^® SR^™ and divide into three equal portions.

PORTION 1

Pour into 6 serving bowls and freeze for 30 minutes to set.

PORTION 2

Add cocoa powder, stir well and strain before pouring over portion 1. Freeze for 30 minutes to set.

PORTION 3

Add instant coffee powder, stir well and strain before pouring over portion. Freeze for 30 minutes to set.

• Remove from freezer, garnish with chocolate shavings and leave in the refrigerator until ready to serve.
• Serve cold.

Note: Use any unsweetened flavoring of your choice to replace the coffee and cocoa.

* Use decaffeinated coffee if preferred.

Glucerna^® SR Cappuccino

Ingredients

• 6 scoops (52g) Glucerna^® SR powder
• 1 rounded teaspoon (1.5g) coffee granules (decaffeinated)
• 200mL hot water*

Method

1. Place Glucerna^® SR powder in a coffee mug or glass
2. In a separate container or cup, dissolve coffee in hot water
3. Slowly add hot coffee mixture to cup containing Glucerna^® SR powder, stirring thoroughly with each addition

*To make Cold Cappuccino, simply dissolve coffee in 3 tablespoons of hot water and add 150mL cold water before adding to Glucerna^® SR powder

Glucerna^® SR Honey Dew Shake

Ingredients

• 3 scoops Glucerna^® SR powder
• 1 slice honey dew (300g)
• 1 cup ice

Method

1. Blend ice and honey dew with Glucerna^® SR powder

Glucerna^® SR Green Apple Shake

Ingredients

• 2 scoops Glucerna^® SR powder
• 1 green apple (chopped)
• 1/4 wedge of lemon (optional)

Method

1. Blend together with Glucerna^® SR powder

Glucerna^® SR Green Tea Ice Cream

Ingredients

• 5 scoops (52g) Glucerna^® SR powder
• 2 tablespoon (3g) artificial sweetener (optional)
• 200mL boiled, and cooled water
• 1/4 tsp (0.7g) green tea powder

Method

1. In a mixing bowl, add water, Glucerna^® SR powder and artificial sweetener. Mix well to dissolve the powder.
2. Add green tea powder and blend well with using a food processor or hand blender
3. Allow liquid to settle, chill in refrigerator until bubbles subside
4. Pour into ice lolly moulds and freeze
5. Once frozen, green tea ice cream are ready to serve