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Isomil^® 2 Advance^® Soy Follow-on Recipes

Isomil^® 2 Advance^® Soy Follow-on Laksa

• 3 thumb-sized pieces tumeric
• 1 teacup galangal, sliced
• 20 dried chillies
• 5 red chillies
• 1 rice bowl shallot (about 50 pieces)
• 5 stalks lemon grass
• 10 clove garlic
• 2-tablespoon shrimp paste (Belachan)

Portion B

• ½ rice bowl pounded dried prawns
• 2 stalks of lemon grass
• 1 can of 400g Isomil^® 2 Advance^® Soy Follow-on powder
• 20 pieces of cooked fishballs
• 500g of cooked fresh prawns (Keep prawn stock as gravy)
• 500g of cooked chicken breast
• Mint leaves
• US Lettuce
• Thinly shredded cucumber
• Polygonum
• 1kg fresh rice vermicelli (soak the vermicelli till soft but not soggy. Rinse in cold water.)

1. Grind portion A to a fine paste.
2. Heat 200ml oil in wok. Fry paste and lemon grass till fragrant.
3. Add water to prawn stock (till about 3.5litres) and boil.
4. Add the fried paste, pounded dried prawns, 2-tablespoon salt. Stir the gravy and bring to boil for 10 minutes.
5. Reduce heat to simmering point. Add about 360g of Isomil^® 2 Advance^® Soy Follow-on powder and stir slowly to prevent curdling. Add more Isomil^® 2 Advance^® Soy Follow-on if you prefer a thicker gravy.

To Serve
Place rice vermicelli in bowl. Add hot gravy, prawns, chicken, fishball, cucumber and mint leave.

Isomil^® 2 Advance^® Soy Follow-on Chocolate Chip Muffins

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Ready in: 35 minutes

Yield: 1 dozen

Ingredients:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup white sugar
• 1 egg
• 1 cup (240ml/8 fl oz)
• 4 scoops of Isomil^® 2 Advance^® Soy Follow-on formula
• 1 cup of warm, boiled water
• ¼ cup vegetable oil
• 1 cup chocolate chips

Directions:

• Preheat oven to 400 degree Farhenheit (250 degrees Celsius).
• Add 4 scoops of Isomil^® 2 Advance^® Soy Follow-on formula to 1 cup of warm, boiled water. Mix until completely dissolved.
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl, beat the egg with a fork. Stir in previously prepared Isomil^® 2 Advance^® Soy Follow-on and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Add chocolate chips and mix quickly, do not beat. Pour the batter into paper lined muffin pan cups.
• Variations:
  Blueberry Muffins: Add 1 cup fresh blueberries.
  Raisin Muffins: Add 1 cup finely chopped raisins.
  Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
  Bacon Muffins: Fold in ¼ cup crisp cooked bacon, broken into bits.
  Dried Mixed Fruit Muffins: Add 1 cup of dried mixed fruit.
  Banana Walnut Muffins: Add 1 cup of chopped walnuts and 2-3 mashed ripe bananas.
• Bake for 25 minutes, or until golden.

Isomil® 2 Advance® Soy Follow-on For children above 6 months with sensitivity to cow's milk, lactose-intolerance, family history of allergies and re-feeding during diarrhoea system of nutrients, including Omega 3 & 6 and AA & DHA, the building blocks of brain and eye development Iron and Taurine to support overall mental development High quality soy proteins with calcium to support growth similar to milk-based formulas Duo-CarbTM Advantage, to provide about 3 times higher carbohydrate absorption than most other soy formulas

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