About Diabetes
Recipes
Give these tasty recipes a try! You can also try our new ice cream desserts
here »
Cappuccino
Ingredients
- 6 scoops (52g) Glucerna SR™ powder
- 1 rounded teaspoon (1.5g) coffee granules (decaffeinated)
- 200mL hot water*
Preparation
- Place Glucerna SR™ powder in a coffee mug or glass
- In a separate container or cup, dissolve coffee in hot water
- Slowly add hot coffee mixture to cup containing Glucerna SR™ powder,
stirring thoroughly with each addition
*To make Cold Cappuccino, simply dissolve coffee in 3 tablespoons of hot water and
add 150mL cold water before adding to Glucerna SR™ powder
Hot Cocoa
Ingredients
- 6 scoops (52g) Glucerna SR™ powder
- 2 rounded tablespoon (10g) cocoa powder
- 200mL water (room temperature) or milk (skim or low-fat)
- Artificial sweetener
Preparation
- Place Glucerna SR™ powder, cocoa powder, and artificial sweetener
in a cup or glass
- Slowly add water or milk to ingredients in cup, stirring constantly
- Heat to serving temperature. DO NOT BOIL
Glucerna SR Honey Dew Shake
Ingredients
- 3 scoops Glucerna SR™ powder
- 1 slice honey dew (300g)
- 1 cup ice
Preparation
- Blend ice and honey dew with Glucerna SR™ powder
Green Apple Shake
Ingredients
- 2 scoops Glucerna SR™ powder
- 1 green apple (chopped)
- 1/4 wedge of lemon (optional)
Preparation
- Blend together with Glucerna SR™ powder
Green Tea Ice Cream (2 servings)
Ingredients
- 5 scoops (52g) Glucerna SR™ powder
- 2 tablespoon (3g) artificial sweetener (optional)
- 200mL boiled, and cooled water
- 1/4 tsp (0.7g) green tea powder
Preparation
- In a mixing bowl, add water, Glucerna SR™ powder and artificial sweetener.
Mix well to dissolve the powder.
- Add green tea powder and blend well with using a food processor or
hand blender
- Allow liquid to settle, chill in refrigerator until bubbles subside
- Pour into ice lolly moulds and freeze
- Once frozen, green tea ice cream are ready to serve
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