If you guessed it was the bowl of rice, you are right! A diabetic diet is not all about avoiding sugar. To effectively manage your blood sugar, you need to focus on the three T's of carbohydrate control, namely Type, Total Amount and Timing.
1 Bowl of rice = 60g carbohydrate
1 Teaspoon sugar = 5g carbohydrate
Carbohydrates or Carbs are the preferred fuel for the body and can be found in most everyday foods like noodles, rice, bread, potatoes, biscuits, fruit, milk, some vegetables and sugars. Your blood sugar level is affected most by the Carbs in your diet. Spacing out the Carbs you eat, in portions matched to your lifestyle and medications, will steady your blood sugar levels.
Carb Counting is a simple and flexible way to plan your meals to keep your blood sugar on target.
Carb values are available on nutrition information panels of packaged food and on the Health Promotion Board's Food Info Search at www.hpb.gov.sg
All you need to do is to spread your daily allowance of Carbs through well-timed meals and snacks matched with your lifestyle and medication routines. Work with your dietitian to set your personal Carb goals as part of a healthy and well balanced diet.
All Carbs are not the same. Some are absorbed better and faster than others. Knowing how your body responds to different Carbs will help you achieve a better blood sugar profile. Modified Slow Release starches and fibres help to moderate sugar release from food after a meal. Make better food selections by picking those that contain Carbs that are absorbed slowly and gradually.
Worried about picking and counting Carbs? Then, make Glucerna® a part of your daily diet. Containing 30g of Slow Release carbohydrates per serve, Glucerna® SR is a delicious beverage, ideally formulated to meet the nutritional needs of people with diabetes. Glucerna® SR fits conveniently into your lifestyle as a daily breakfast drink, or as a snack between meals, or as a meal replacement for weight management.
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