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Did you make changes to your eating habits when you were pregnant?



Based on a poll of 122 Abbott readers
Start Date:11th November 2010 | End Date: 9 th December 2010

If there is one point in life that a woman is willing to pay keen attention to nutrition, it is the time when she is pregnant. The awesome responsibility that dawns on an expectant mother that she is the sole source of nourishment for the little one growing in her womb, often makes her want to spruce up her plate.

And, our Abbott Straw Poll of pregnant mothers shows that:

  • The majority (44%) of mums made only slight changes to their regular diet and supported themselves with a maternal supplement.
  • For 35% of our responding mothers, the diet changed dramatically.
  • 13% just cut out the caffeine and raw foods.
  • About 1 in 10 mothers made no dietary change

Give your child the gift of health

It is well known that what a mother eats during pregnancy provides the vital nutrients to support baby's growth and development. But, new science suggests that the impact of maternal nutrition goes far beyond maternal and foetal nourishment and affects health of the infant into adult years.

So here are some practical tips to help you shape up your diet plan and nourish your baby in the womb.

1. Daily Food Guide

Eat a wide variety of wholesome foods patterned after the Healthy Diet Pyramid to help you provide the nutrients that baby and you need.

Food Group Daily Food Servings Recommended Examples of
1 serving
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First Trimester Second & Third Trimester
Rice and Alternatives 5 - 6 6 - 7 • 2 slices bread
• ½ rice-bowl cooked rice
• ½ rice-bowl noodle
• 1 bowl porridge
• 4 plain biscuits
• Wholegrains
• More fibre
• Less fat
• Less salt / sodium
• Less sugar
Fruit 2 2 • 1 small apple / orange / pear
• 1 wedge of papaya / watermelon / pineapple
• 1 cup (250 ml) juice
• Fresh
• Vitamin C rich fruit like oranges, lemons, pomelos
• Brightly coloured fruit for beneficial plant pigments such as carotenes.
• With skin (if skin is edible)
• No added sugar
Vegetables 2 2 • ¾ mug (100g) cooked vegetables
• 1 - 1½ cups of raw leafy vegetables
• Varied and brightly coloured vegetables for beneficial plant pigments such as carotenes.
• Fresh or lightly cooked to preserve nutrients
• Less added fat or coconut milk
• Less salt / sodium
Milk and Milk Products 1 2 • 2 cups milk
• 2 slices cheese
• 2 cups yogurt
• Non fat or low fat
• Fortified with calcium and vitamin D
Meat and Alternatives 1 - 2 2 - 3 • 1 palm-sized piece cooked meat (meat includes meat, fish and chicken)
• 5 medium fish balls
• 1 block tofu
• Fresh, lean meat
• Skinless poultry
• Less fat
• Less salt / sodium

2. Add Value To Your Diet

Limit the "extras"
Soft drinks, desserts, fried foods, cheese, whole fresh milk, and fatty meats contain a lot of fat and / or sugar. This will help you gain the right amount of weight through pregnancy – not too little or too much.

Include an appropriate maternal nutrition supplement
During pregnancy, your needs increase for several vitamins and minerals such as folic acid, calcium, iron and zinc among many others as well as DHA and choline. This makes it difficult to get all that you need from food. Take a prenatal supplement such as maternal milk instead of individual vitamins or minerals. This ensures that you and your baby get balanced amounts of the vitamins and minerals you need.

3. Foods to Avoid


  • Raw or undercooked meat and poultry
  • Raw/half boiled eggs
  • Untreated goat's milk
  • Soft, ripened cheese (Brie, Feta, Camembert, Blue-veined cheese, unpasteurised cheese, cheese made from goat's or sheep's milk)
  • Unwashed fruit, vegetables and salad
  • Cooked-chilled ready meals
  • Unheated cooked-chilled meals and pre-cooked and chilled poultry foods not reheated safely
  • Raw or undercooked fish and shellfish in dishes like sashimi and yu sheng
  • Large fishes, especially:
    • Swordfish
    • Shark
    • King mackerel
    • Tilefish
  • Alcohol

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