GROW^® Ice-Cream

Ingredients

• GROW^® Vanilla milk powder, 6 scoops
• Warm water, 120ml

6 easy steps

1. Stir the GROW^® milk powder into the water until fully dissolved.
2. Pour the GROW^® milk into the Growie ice-cream maker mold until 3/4 full
3. Cover the Growie ice-cream maker mold
4. Leave in the freezer until the GROW^® milk is fully frozen.
5. Place mold under running water for half a minute before removing
6. Enjoy your ice-cream with your children!

GROW^® Chocolate Ice Cream

Ingredients

• GROW^® Chocolate milk powder, 4 scoops
• GROW^® Vanilla milk powder, 2 scoops
• Warm water, 120ml

6 easy steps

1. Stir the GROW^® milk powder into the water until fully dissolved.
2. Pour the GROW^® milk into the Growie ice-cream maker mold until 3/4 full
3. Cover the Growie ice-cream maker mold
4. Leave in the freezer until the GROW^® milk is fully frozen.
5. Place mold under running water for half a minute before removing
6. Enjoy your ice-cream with your children!

GROW^® Fruity Ice Cream Cubes

Enjoy these delicious ice-cream cubes that are full of goodness. Just 6 easy steps!

GROW^® Vanilla Fruits Ice-Cream

Ingredients

• 6 scoops of GROW^® powder (Vanilla)
• Warm water, 120ml
• Chopped fruits

GROW^® Chocolate Fruits Ice-Cream

Ingredients

• 4 scoops of GROW^® powder (Chocolate)
• 2 scoops of GROW^® powder (Vanilla)
• Warm water, 120ml
• Chopped fruits

Materials requried

• Ice cube tray
• Measuring cup and spoon for stirring.

6 easy steps

1. Put one or two pieces of chopped fruits into ice-cube tray.
2. Stir the GROW^® milk powder into the water until fully dissolved.
3. Pour the GROW^® milk into the ice cube tray until full.
4. Leave in the freezer until the GROW^® milk is fully frozen.
5. Remove tray from fridge and twist the ice cube tray to pop out the cubes.
6. Enjoy your fruits ice cream treats with a friend, brother or sister!

PediaSure Complete^® Almond Cookies

Ingredients:

• 8 scoops PediaSure Complete^® Premium Chocolate Powder
• 125g butter
• 150g brown sugar
• 100ml water
• 1 pinch ammonium bicarbonate
• 320g self raising flour
• 2 tablespoons cinnamon powder
• 200g almond slivers

Method:

1. Beat butter and sugar until creamy.
2. Seperately, dissolve ammonium bicarbonate in water and slowly stir in PediaSure Complete^® powder.
3. Add the PediaSure Complete^® mixture to the butter mixture from the first step.
4. Add in flour, cinnamon and almond slivers and mix to form a dough.
5. Line a 9" square tray with plastic wrap and place dough in the tray. Compact until the dough is level and cover the top of the tray with plastic wrap.
6. Place the tray in the freezer for 6 hours to harden.
7. Remove the dough from the freezer and cut into thin slices.
8. Place cookie slices on a lined baking tray and bake at 180°C for 15 minutes or until golden brown.
9. These cookies may also be stored in air tight containers when cooled.

(Contributed by PediaMum, Kris Leong, Mother of Daphne.)

PediaSure Complete^® Banana Smoothie

Ingredients

• 5 scoops of PediaSure Complete^® Classic Vanilla Powder
• 190ml cold water
• 1 medium banana

Method

1. In a blender, blend PediaSure Complete^® powder, water and the banana on high speed until smooth.
2. Serve chilled or freeze for 45 minutes to an hour until slushy.

(Makes 1 Serving.)

PediaSure Complete^® Pancakes

Ingredients

• 8 scoops of PediaSure Complete^® Classic Vanilla Powder
• 300ml cold water
• 2 cups all purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 100g butter
• 2 large eggs

Method

1. In a mixing bowl, stir together the flour, baking powder, salt and PediaSure Complete^® powder.
2. Make a well in the centre and pour in the water, eggs, and melted butter and mix until smooth to form the batter
3. Pour about ¼ cup of batter onto a hot, lightly greased frying pan.
4. Flip to cook the second side when pancake has a bubbly surface and slightly dry edges.
5. Cook until pancakes are golden brown.

(Makes 16 pancakes - 8 servings.)

GROW^® G-Power^® Cookie Smoothie

Ingredients

• 3 Oreo Cookies
• 3 Scoops of GROW^® Chocolate Milk Powder
• 2 Teaspoons of sugar
• 1½ Glasses of water
• Glass of ice

6 easy steps

1. Take 3 pieces of your favourite Oreo Chocolate Cookie.
2. 3 scoops of GROW^® Chocolate Milk Powder.
3. 2 Teaspoons of sugar.
4. Prepare, 1½ glasses of cold water and 1 glass of ice.
5. Blend everything together in an electric blender.
6. There you have it, a nice refreshing G-Power^® Cookie Smoothie!

GROW SCHOOL^® Mango Tango Smoothie

Ingredients

• 170ml boiled, cooled water
• 3 Scoops of GROW SCHOOL^®
• ½ ripe mango (100g), peeled and cubed
• 2 ice cubes

2 easy steps

1. Add all ingredients into a blender and blend until smooth.
2. Pour into glasses and serve immediately

Options

Replace mango with any soft fruit like papaya, banana, or strawberries. Your kid will love the variations!

Isomil^® 2 Advance^® Soy Rainbow Jelly

Made with delicious Isomil^® 2 Advance^®, a soy protein formula fortified with essential nutrients to support growth like milk-based formulas.

Ingredients

• 1 packet of Konyaku (Japanese jelly)
• 250 ml of water
• 6 scoops of Isomil^® 2 Advance^® Soy Follow-on powder
• Wolfberries (washed & soaked)
• Canned sweet corn (cut into small pieces)
• Grass jelly (cut into small pieces)
• Chendol (cut into small pieces)

Method

• In a medium saucepan, dissolve the Konyaku powder in water, over medium heat. Stir the mixture constantly till mixture dissolves. Once the mixture is dissolved, turn down the heat and let the mixture simmer for another 5 minutes.
• Turn off the heat and add in Isomil^® 2 Advance^® Soy Follow-on powder to the mixture in the saucepan. Mix well till dissolved.
• Fill 1/3 of the jelly moulds with the dissolved Konyaku and Isomil^® 2 Advance^® Soy Follow-on mixture.
• Have your child add half a tablespoonful of the rainbow mixture (wolfberries, sweet corn, grass jelly and chendol) into the jelly moulds.
• Fill the jelly moulds, with the remaining dissolved Konyaku and Isomil^® 2 Advance^® Soy Follow-on mixture, to the brim and freeze.
• Leave in the freezer until the mixture is fully frozen. Place mould under running water for half a minute before removing.

Contributed by Mdm Koh Bee Geok

Isomil^® 2 Advance^® Soy Chocolate Brownie

Made with delicious Isomil^® 2 Advance^®, a soy protein formula fortified with essential nutrients to support growth like milk-based formulas.

Ingredients

• 1½ cups cake flour, sifted
• ½ cup cocoa powder, sifted
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• ¼ cup vegetable oil
• 1 cup Isomil^® 2 Advance^® Soy Follow-on milk (Add 4 scoops of Isomil^® 2 Advance^® powder to 240ml of previously boiled water)
• 1 teaspoon vanilla extract
• ½ cup chocolate chips

Method

• Preheat oven to 175°C. Lightly grease a 9x9 inch baking pan.
• Combine the vegetable oil, Isomil^® 2 Advance^® Soy Follow-on milk and vanilla extract in a large bowl. Sift together the flour, cocoa powder, baking powder, salt and sugar.
• Gradually stir the flour mixture into the wet ingredients until blended. Stir in the chocolate chips.
• Spread the batter evenly into the prepared baking dish.
• Bake for 30 to 35 minutes, or until the sides of the cake begin to pull away from the pan, and an inserted toothpick comes out clean.
• Remove, and cool pan on wire rack before cutting.

Contributed by Mdm Tan Bee Leng

Isomil^® 2 Advance^® Soy Shake

Made with delicious Isomil^® 2 Advance^®, a soy protein formula fortified with essential nutrients to support growth like milk-based formulas.

Ingredients

• ½ an avocado
• 4 scoops of Isomil^® 2 Advance^® Soy Follow-on powder
• 150ml of previously boiled water

Method

• Blend all the ingredients together.
• Adjust amount of water or add ice to suit taste.
• Serve immediately.

Contributed by Mdm Nellie Lim

Isomil^® 2 Advance^® Soy Cereal

Made with delicious Isomil^® 2 Advance^®, a soy protein formula fortified with essential nutrients to support growth like milk-based formulas.

Ingredients

• 3 scoops of Isomil^® 2 Advance^® Soy Follow-on powder
• 180ml of previously boiled water
• Your child's favourite cereal

Method

• Add 3 scoops of Isomil^® 2 Advance^® Soy Follow-on powder to 180ml of previously boiled water.
• Add your child's favourite cereal to the Isomil^® 2 Advance^® Soy Follow-on milk and serve.

Contributed by Mdm Joyce Tang

Isomil^® 2 Advance^® Soy Banana Shake

Made with delicious Isomil^® 2 Advance^®, a soy protein formula fortified with essential nutrients to support growth like milk-based formulas.

Ingredients

• 4 scoops of Isomil^® 2 Advance^® Soy Follow-on powder
• 180ml of previously boiled water
• 1 banana

Method

• Add 4 scoops of Isomil^® 2 Advance^® Soy Follow-on powder to 180ml of previously boiled water. Mix well.
• Blend banana with the milk.
• Served chilled

Contributed by Mdm Sim Yan Qin Sheena

Isomil^® 2 Advance^® Soy Ice Cream

You can now make soy-licious ice cream using Isomil^® 2 Advance^® Soy Follow-on for your children allergic to cow's milk.

Ingredients

• 6 scoops of Isomil^® 2 Advance^® Soy Follow-on Powder
• 120ml cold water
• 1 heapful tablespoon of canned mixed fruits, finely chopped or pureed
• 4 teaspoons of sugar syrup (from canned mixed fruits) or 4 teaspoons of table sugar

Method

• Put the cold water in a glass and gradually add in the Isomil^® 2 Advance^® Soy Follow-on powder while stirring. Mix until dissolved.
• Add in sugar syrup or table sugar. Mix until dissolved.
• Add in the finely chopped or pureed fruits.
• Pour the Isomil^® 2 Advance^® Soy Follow-on ice cream mixture into 2 ice-cream maker moulds and cover with the lid.
• Leave in the freezer until the Isomil^® 2 Advance^® Soy Follow-on mixture is fully frozen.
• Place mould under running water for half a minute before removing.