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Glucerna® SR Guide to Carbohydrate Counting

Food Chart

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Carbohydrates and Diabetes – It all starts here...

We need carbohydrate foods in our diet, as they provide our bodies with fuel. Some of the best sources come from grains and starch choices such as rice, noodles and bread, as well as milk products, fruit and some vegetables. Blood sugar levels are affected by the total amount of carbohydrates in your diet. Your diabetes support team can help you determine what type, amount and distribution of carbohydrate is best for you to ensure that it matches your medication regime.

What is carbohydrate counting?

Carbohydrate counting involves a little math and planning on your part. But with practice, it can make eating flexible and more enjoyable, plus give you better control over your blood sugar level. For this to work, you need to count up the amount of carbohydrates in meals and snacks to tally up a daily total. Once you know the amount of carbohydrate recommended for your meals and snacks as well as the amount in foods, you can plan your diet easily with the help of this handy carbohydrate counter.

For example:

Joanne is an active, 30-year old, married woman with diabetes, who has just returned from a visit with her doctor and dietitian. She knows that her carbohydrate goals should be between 50-60% of her total calories. Her dietitian has given her a table and recommended that she aims for about 50-60% of 1800 calories, which is approximately 250 grams of carbohydrate per day.

Here is a sample of her personalised carbohydrate goals and a typical breakfast to give you an idea of how carbohydrate counting can work.

  • Step 1: Joanne is advised to eat 1800 calories/ day
  • Step 2: Calculate amount of carbohydrates allowed per day
    • 50% – 60% of calories
    • = 900-1080 calories
    • = 225-270 grams of carbohydrates per day
    • *1gram carbohydrates = 4 calories

    Use this table to find your carbohydrate allowance based on recommended daily energy needs:

    CHO = Carbohydrates
    Recommended
    Calorie Intake
    1200 calories/
    CHO Exchanges
    1500 calories/
    CHO Exchanges
    1800 calories/
    CHO Exchanges
    2000 calories/
    CHO Exchanges
    50% calories from carbohydrate 150 grams/
    10 CHO
    188 grams/
    12 CHO
    225 grams/
    15 CHO
    250 grams/
    16 CHO
    60% calories from carbohydrate 180 grams/
    12 CHO
    225 grams/
    15 CHO
    270 grams/
    18 CHO
    300 grams/
    20 CHO

    CHO Exchange = Carbohydrate Exchange

  • Step 3: Spread your carbohydrate intake over meals and snacks for better blood sugar control
    15 grams carbohydrates = 1 CHO exchange
    Meal Carbohydrate
    Breakfast 50 grams/ 3 CHO
    Lunch 75 grams/ 5 CHO
    Snack 25 grams/ 1.5 CHO
    Dinner 75 grams/ 5 CHO
    Snack 25 grams/ 1.5 CHO
    Total 250 grams/ 16 CHO
  • Step 4: Use the food list and select the food items for each meal and ensure the amount of carbohydrates is within recommended levels.
    Breakfast
    Glucerna SR (1/2 serving, 119ml) 15 grams
    Banana muffin (1 pc) 31 grams
    Cream cracker, wholemeal (1 pc) 4 grams
    Total carbohydrate per meal 50 grams

    Note: Carbohydrate goals should be individualised and this sample may not be suitable for everyone. Consult your healthcare professional.

Food Chart

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